Fatty Acid Liquescence contains a unique blend of unsaturated fats that are known to be beneficial in the prevention of cardiovascular diseases. Polyunsaturated fatty acids reduce harmful LDL cholesterol. Monounsaturated fatty acids regulate the balance of lipoproteins, increase beneficial HDL cholesterol, reduce harmful LDL cholesterol, and decrease the build-up of cholesterol in general. They affect the composition of cell membranes and the functioning of receptors. The metabolic products of dietary unsaturated fatty acids serve as key signaling agents modulating the behavior of immune cells such as macrophages, neutrophils, T-cells, and ß-cells.